What is Yellow Dragon Fruit?
Yellow dragon fruit (Hylocereus megalanthus), also known as Pitahaya Amarillo, is a rare, sweet, and highly nutritious tropical fruit native to Mexico, Central and South America. The fruit is oval to elliptical, smaller than red and pink varieties, with thick, golden-yellow skin covered in small knobby protrusions. Its white, translucent flesh is dense, crisp, and juicy, with a texture reminiscent of a cross between kiwi and pear. Tiny edible black seeds add a pleasant crunch. The flavor is mild, sweet, slightly tangy, with floral and fruity notes. The fruit is best enjoyed when soft to the touch and heavy for its size, indicating high juice content. The skin is not edible and should be discarded.
Yellow dragon fruit is available year-round, with peak seasons varying by region. It is grown commercially in Mexico, Colombia, Ecuador, Peru, Costa Rica, Vietnam, China, Thailand, Australia, Israel, and the United States (Florida, California, Hawaii). The fruit has a rich history, used by Mayan and Aztec civilizations, and was introduced to Asia in the 19th century. Today, it is prized worldwide for its unique taste, nutritional value, and versatility in both fresh and cooked preparations.
Rich in Nutrients
Packed with vitamin C, fiber, antioxidants, and essential minerals, yellow dragon fruit supports immunity and digestion.
Easy to Grow
With the right guidance, you can grow yellow dragon fruit at home, even in pots or small gardens.
Delicious & Versatile
Enjoy it fresh, in smoothies, salads, desserts, or as a healthy snack for all ages.
Find & Buy
Learn where to buy the best yellow dragon fruit locally or online, and how to pick the ripest ones.